Logeo oysters
Lobster
Back from fishing
Seaside board
Spiders and lobsters
Parppadelle
Dessert board to share
Home-made cordon bleu
Wild shrimp tartare
Tarte tatin
We work exclusively with fresh, seasonal and essentially French produce, carefully selected from local producers and passionate craftsmen. Our chef revisits Breton gastronomy with a creative touch, blending tradition and modernity.
In the heart of Port Navalo, at the majestic entrance to the Gulf of Morbihan, our bistronomic restaurant invites you to an authentic culinary experience. Here, every plate celebrates the flavors of the sea and French terroir, in an exceptional setting with a breathtaking sea view.
Every bite reveals the richness of our terroir and the passion of our team. From fresh oysters to the most sophisticated dishes, we do our utmost to offer you an unforgettable taste experience.
English 
French